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I've only sent this to people I know who like Italian food.


christella

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I've only sent this to people I know who like Italian food. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Fettuccine Alfredo

 

Ingredients

10 ounces fettuccini pasta

1/2 cup butter

5 cloves garlic, chopped

1 cup heavy cream

1 egg yolk

2 cups freshly grated Parmesan cheese

2 tablespoons dried parsley

 

Directions

 

1. Bring a large pot of lightly salted water to a boil      Add fettuccine pasta and cook for 8 to 10 minutes or until al dente; drain.

 

2. In a large skillet melt the butter and add the chopped garlic   Cook on low for about 5 minutes, stirring often, making sure not to burn the garlic.

 

3. Pour about a 1/4 cup of the heavy cream into a small bow  Add the egg yolk and beat together; put aside. Pour the remaining cream into the frying pan.

 

Increase the heat to medium-high. As the cream starts to boil, mix rapidly using a whisk.  Slowly add the cream/egg mixture. You do not want the egg to curdle.

 

Continue whisking until well blended.

 

4. Add 1 cup of the Parmesan cheese and continue to mix the cream. Pour in the remaining Parmesan and the parsley, mix until smooth.

 

Immediately remove from stove. Serve over cooked pasta.

 

 

IF YOU SCROLLED PAST THE PHOTO AND ACTUALLY READ THIS RECIPE, THERE IS A GOOD CHANCE YOU MAY BE GAY

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